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春は日本茶。和みのひととき。
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春の海苔。旬を楽しむ味わい。
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The birthplace of Gyokuro: Kokura, Kyoto
High-quality seaweed for rice balls
This is the special nori seaweed used for rice balls at Ochazuke Onigiri Yamamotoyama in Shinjuku, Tokyo. (60 sheets, 3-cut size)
Made with high-quality seaweed from the Ariake Sea, it boasts first-class luster, taste, and aroma, allowing you to enjoy the taste of a specialty store right in the comfort of your own home.
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Yamamotoyama's special "Nori Senbei"
Sale price¥1,620
Nori rice crackers (set of 3)
Sale price¥4,860
Nori rice cracker set of 2
Sale price¥3,240
Assorted seaweed
Sale price¥3,240
Set of 2 Nori Senbei and Plum Flavored Nori Senbei
Sale price¥3,240
Assortment of 3 Nori Senbei and Plum Flavored Nori Senbei
Sale price¥4,860
Nori Saku, a seaweed snack
Sale price¥648
Ariake Nori "Flavored" Stand Bag (8-cut, 40 pieces)
Sale price¥648
About Yamamotoyama

We will introduce the history of Yamamotoyama from its founding in 1690 (Genroku 3) to the present day, as well as our commitment to tea and seaweed.
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